In 1934, shortly after Donn Beach opened his first Donn the Beachcomber bar in Hollywood, a customer came in looking for something to cure his hangover. The man mentioned he had an important business trip and needed a drink to “get him through the day.” Donn whipped up a concoction using several types of rum, fresh citrus juices, and his secret “Donn’s Mix” (a blend of cinnamon syrup and grapefruit juice). He served the drink to the man, who reportedly returned days later, complaining that the cocktail had turned him into a "walking zombie" for the entirety of his trip.

From that offhand comment, the Zombie was born, named for its potent effect and designed to pack a punch with its complex layers of flavors. It became an instant sensation at Donn’s bar, but Donn placed a strict rule: customers were limited to two Zombies per visit due to its high alcohol content.

The drink’s fame grew, becoming a staple of tiki culture and inspiring countless variations, though Donn closely guarded his original recipe. Even today, bartenders and tiki enthusiasts strive to replicate its bold, balanced, and intoxicating flavor.

The Zombie epitomizes the theatricality of Donn the Beachcomber’s creations, combining tropical escapism with a touch of mystery.

Here is a recipe that I like that comes from "The Great Tiki Drink Book."  Check it out on page 51.  Even though Donn Beach never gave up his recipe, this is a close approximate to enjoy.

This book has a long list of great cocktail recipes, so go buy it if you haven't already.

Zombie

Serves 1

• 1 1/2 ounces golden rum
• 1 ounce dark rum
• 1 1/2 ounces pineapple juice
• 1 1/2 ounces  pink grapefruit juice
• 2 teaspoons superfine sugar
• 1 tablespoon lime juice
• 1/2 teaspoon grenadine
• 3 teaspoons passionfruit syrup
• 1 teaspoon 151 proof rum
• fruit wedge for garnish
• fresh mint for garnish
• Maraschino cherry for garnish

Fill the metal cocktail shaker with ice and the cocktail ingredients.

Shake until a frost appears on the shaker (about 15 seconds) and strain.

Garnish with fruit wedge, mint and cherry.

Optional:

Instead of mixing the 151 proof rum  into the drink, float it on top of the finished drink and lightly sprinkle with confectioner's sugar.

I hope you enjoy this drink as much as I do.

Especially after a long week at work!

-Dave